![]() To reheat line a baking sheet with parchment paper and spread out the cauliflower evenly. Store leftovers of this recipe in an airtight container in the fridge for up to 3 days. If you can’t find gluten-free panko you can also use any type of gluten-free breadcrumbs you have on hand. This Orange Cauliflower would go great with:Ībsolutely! To make this recipe gluten-free you’ll need to substitute the soy sauce for gluten-free soy sauce or tamari, the flour for gluten-free flour, and the panko for gluten-free panko. You can serve it on its own, serve it as a meal over rice, or serve it one of a variety of dishes served “family style.” It would also be great served with a side of grilled or steamed vegetables. There are many different ways you can serve up this Orange Cauliflower recipe. ![]() You can optionally top the Orange Cauliflower with some sliced scallions and sesame seeds which I recommend for extra flavour! Serve the cauliflower immediately while it’s still crispy. Then remove the cauliflower from the oven, transfer it to a bowl and cover in the orange sauce. While the cauliflower cooks, prepare the sauce by mixing the sauce ingredients together in a small saucepan on the stovetop. Then place onto a baking sheet and bake at 425 degrees for 25-30 minutes. Add the cauliflower florets and toss until evenly coated.ĭip each piece of cauliflower into a bowl of panko breadcrumbs, making sure to coat each floret on all sides. Mix the flour, almond milk, salt, garlic powder and pepper together in a large mixing bowl. How to make baked Orange Cauliflower Step 1 ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |